Signature Portobello Mushroom Tart with Sun-dried and Chopped Tomatoes, Caramelized Onions and Pesto on Our Own Handmade Crust

Steak Salad with Bleu Cheese, Pine Nuts on Fresh Greens and topped with Fresh, Home-made Vinaigrette

Chicken Salad with Strawberries, Grape Tomatoes and Herb Chicken Breast on Fresh Greens, Topped with Toasted Walnuts and Balsamic Vinaigrette

Chicken Sandwich – Herbed Grilled Chicken Breast on our Own Homemade Chibatta, Homemade Apricot Chutney, topped with Brie

Steak Sandwich with Caramelized Onions and Bleu Cheese on Our Own Homemade Chibatta

Vegetable Pannini with Marinated Eggplant, Olive Tapenade and Brie on
Our Own Whole Wheat Foccocia Bread

*Please inquire about our new Fall Menu Selections and Daily Features